Sealord’s latest innovation straight out of Nelson is its new Tempura Battered Hoki Fillets. The fillets have been hand cut and battered in a great tasting gluten free batter, a New Zealand first.
After identifying a gap in the New Zealand market for hand cut coated fillets, Sealord believe they have nailed it with this new product for the foodservice sector. The tempura batter is very light and crispy and is a great gluten free option for chefs to include on the menu. This product is available in 3kg cartons. For more information or to order call 0800 732 5673.
