Botswana Butchery, Harbourside Ocean Bar Grill and White + Wong, all part of Good Group Hospitality, have donated the public holiday surcharge from total turnover of the four restaurants for ANZAC Day to the RSA.
“Making a donation to the RSA this ANZAC Day is something that sits well with our company values,” said Good Group CEO and director Russell Gray. “We feel it’s important to show our support for those who have fought for their antion and at the same time to remember those we have lost and to reflect on how their sacrifice has shaped New Zealand.”
